Free UK delivery
100% Pure
Eco-friendly
Collagen Code
Bundle - Bovine and Marine 1kg Twin Pack
£104.75 GBP

Bundle - Bovine and Marine 1kg Twin Pack

 

Marine collagen powder for hair, skin, nails, joints, pain, inflammation, bones, gut health, sleep, fitness, injuries, metabolism, muscle, keto, weight loss, and wrinkles.

Edible Health Premium Marine Collagen Hydrolysate is a fish collagen powder (made from fish skin) using a state of the art, solvent-free, alkaline manufacturing process to ensure you benefit from 100% pure marine collagen peptides with 18 amino acids of the highest absorption quality.

HORMONE, ANTIBIOTIC, PESTICIDE & STEROID FREE. BSE SAFE.

  • 1kg marine collagen peptides powder
£104.75 GBP
Eco Friendly Packaging
Gluten Free
No GMO
No Nasties
Our Favourite
Soy Free
Sugar Free

Free UK Delivery

14-day Money Back Guarantee

Eco Friendly Packaging

Collagen Without Compromise

Edible Health’s premium Hydrolysed Bovine Collagen is made only from bovine hides and uses a state-of-the-art solvent-free alkaline manufacturing process to produce 100% pure collagen protein peptides, comprising 18 amino acids of the highest quality, fastest absorption and maximum efficacy. Edible Health Premium Marine Collagen Hydrolysate is a fish collagen powder (made from fish skin) using a state of the art, solvent-free, alkaline manufacturing process to ensure you benefit from 100% pure marine collagen peptides with 18 amino acids of the highest absorption quality.

100% Pure Ingredients

Hormone, antibiotic, pesticide & steroid free. BSE safe.

Value for Money

Just £1.01 per serving & 15 times cheaper than capsules.

High Quality & Potency

13 times stronger than any capsules on the market.

Convenient & Easy to Use

Add into any hot or cold food and drinks.

100% Pure Bovine Hydrolysed Collagen Protein Peptides 


Nutrition Information 

Serving size 13g (approximately 2 level tablespoons). Servings per tub: 31

Information based on 100g.


Energy - 1,530kJ / 360kcal 

Protein - 90g 

Carbohydrate - 0g

Fat - 0g 

Salt - 1.05g

Sugar - 0g 


Amino Acids (+ essential) Per 13g Per 100g
Alanine 948mg 7,290mg
Arginine 983mg 7,560mg
Aspartic Acid 772mg 5,940mg
Glutamic Acid 1,451mg 11,160mg
Glycine 2,410mg 18,540mg
Histidine+ 94mg 720mg
Hydroxylysine 140mg 1,080mg
Hydroxyproline 1,334mg 10,260mg
Isoleucine+ 176mg 1,350mg
Leucine+ 339mg 2,610mg
Lycine+ 398mg 3,060mg
Methionine+ 70mg 540mg
Phenylalanine+ 246mg 1,890mg
Proline 1,346mg 10,350mg
Serine 398mg 3,060mg
Threonine+ 222mg 1,710mg
Tyrosine 59mg 450mg
Valine+ 281mg 2,160mg



100% Pure Marine Hydrolysed Collagen Protein Peptides 


Nutrition Information 

Serving size 13g (approximately 2 level tablespoons). Servings per tub: 31

Information based on 100g.


Energy - 1,530kJ / 360kcal 

Protein - 90g 

Carbohydrate - 0g

Fat - 0g 

Salt - 0.3g

Sugar - 0g 


                                                                                                                                                       
Amino Acids (+ essential)Per 13gPer 100g
Alanine1,235mg
9,5000mg
Arginine1,157mg
8,900mg
Aspartic Acid780mg
8,900mg
Glutamic Acid1,495mg
11,500mg
Glycine2,756mg
21,200mg
Histidine+143mg
1,100mg
Hydroxylysine130mg
1,000mg
Hydroxyproline1,313mg
10,100mg
Isoleucine+143mg
1,100mg
Leucine+339mg
2,610mg
Lycine+351mg
2,700mg
Methionine+182mg
1,400mg
Phenylalanine+260mg
2,000mg
Proline1,391mg
10,700mg
Serine481mg
3,700mg
Threonine+377mg
2,900mg
Tyrosine39mg
300mg
Valine+286mg
2,200mg



Bovine - How to take: 

Add 13g (roughly 2 tbsp) to any hot or cold food + drinks.

Blend, shake or stir and enjoy! 

Fancy some recipe inspo? Try our Collagen Hazelnut Butter



Preparation Time - 15 minutes
Cooking Time - 15 minutes 


Servings - 1 Jar 



Ingredients

●      120g almonds

●      120g skinless hazelnuts

●      120g peanuts, skin on or off

●      1 tbsp olive oil or rapeseed oil, optional*

●      2 - 3 tsp espresso powder

●      2 tbsp coconut sugar

●      1 tsp vanilla extract

●      4 tbsp Edible Health Collagen Bovine or Marine Collagen

 

Directions

 

  1. Preheat your oven to 180C (350F).
  2. Place all three nuts onto a baking tray and dry roast for 15 minutes tossing halfway through.
  3. Allow to cool for 10 minutes and then transfer to a food processor. Blend for about 15 minutes, times will vary depending on the power of your food processor. Scrape down the sides whenever necessary and resume blending until the nut butter is smooth and drippy. You can add a tbsp of oil to get the nut butter to a smoother place once the nuts have broken down and have started releasing their own oils.
  4. Add espresso powder, coconut sugar, vanilla extract and collagen to the food processor.
  5. Blend for another few minutes.
  6. Transfer to a clean glass jar or container with a seal tight lid. Store in a cool dry place out of direct sunlight or in the fridge for up to one month.



Marine - How to take: 

Add 13g (roughly 2 tbsp) to any hot or cold food + drinks.


Blend, shake or stir and enjoy! 

Fancy some recipe inspo? Try our Banana Collagen Cookies 




Preparation Time - 10 minutes 


Cooking Time - 15 minutes 


Servings - 10


Ingredients

      2 tbsp milled flaxseed + 6 tbsp water

      2 large ripe bananas, approx. 240g

      1 tsp vanilla extract

      80g smooth almond or peanut butter; tahini or sunflower seed butter for nut free

      25g Edible Health Collagen Bovine or Marine Collagen

      150g porridge oats

      100g oat flour

      30g unsweetened desiccated coconut

      1 tsp cinnamon


Directions

  1. Preheat your oven to 180C (350F).
  2. Mix together flax and water and set to one side for a few minutes.
  3. Meanwhile, mash bananas until most of the lumps are gone.
  4. Whisk nut or seed butter, vanilla and collagen into the banana. Then add the flax mix.
  5. Once combined, add in the oats, oat flour, coconut, and cinnamon.
  6. Mix well to combine.
  7. Divide mixture into 10 even balls. Place on a baking tray and flatten with the palm of your hand. They won’t spread when baking.
  8. Bake for 15 minutes. Allow to cool on the tray.
  9. Store in a sealed container for up to 3 days in the fridge or freeze for up to one month.
  10. Delicious topped with a dollop of nut butter and/or your favourite yoghurt.

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