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Collagen + Chocolate Filled Sandwich Cookies Recipe

Chocolate Filled Sandwich Cookies Recipe
These tasty cookie treats are the latest recipe from Peachy Palate. Here are more delicious dishes from Peachy: 

Preparation Time - 20 minutes
Cooking Time - 12 minutes
Servings - 12 -15 sandwich cookies 


Chocolate Filled Sandwich Cookies Recipe


For the Cookies:

● 240g smooth peanut butter
● 100g maple syrup
● 100ml non dairy milk of choice
● 180g oat flour
● 2 tbsp milled flaxseed
● Generous pinch of salt

For the Filling:

● 60g smooth peanut butter or nut butter of choice
● 45ml maple syrup
● 25g raw cacao powder or cocoa powder
● 3 tbsp Edible Health Collagen, Bovine Collagen
● 2 tbsp coconut oil or butter, melted
● 30ml hot water


Chocolate Filled Sandwich Cookies Recipe


1. Preheat your oven to 160C (320F).
2. Mix together peanut butter or nut butter of choice through to non dairy milk in a jug.
3. Add flour, flax and salt to a large bowl.
4. Add the wet ingredients to the dry in the large bowl and mix well to form a soft, but not sticky dough.
5. Roll dough out between two large pieces of parchment paper. You can do this in two batches as it’s quite a lot of dough.
6. Use a small cutter, shape of choice to cut 24 - 30 pieces!
7. Re roll the dough to make use of any odds and ends.
8. Place pieces on a baking paper lined tray and bake for 15 minutes. Remove from the oven and carefully flip. Return to the oven to cook for 5 more minutes.
9. Allow to cool fully on the tray.
10. Whisk together ganache ingredients and spread about 1 - 2 tsp of the mixture onto half of the cookies. Sandwich them with the remaining bare cookies.
11. Store in a seal tight container for up to five days. Ganache will firm up a little in the fridge so that the cookies hold together with ease.