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USA Hydrolyzed Bovine Collagen Powder 15.06 oz

USA Hydrolyzed Bovine Collagen Powder 15.06 oz

Our beloved best-seller. 100% hydrolysed bovine collagen to support optimal well-being

100% Halal Collagen
100% Kosher Collagen
Bovine Collagen
Dairy Free
Eco Friendly Packaging
General Wellbeing
Gluten Free
No Nasties
Pure Collagen Only
Soy Free
Sugar Free
US Only
Regular price 154,00 zł PLN
Regular price Sale price 154,00 zł PLN
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Product Information

Nutritional Information

100% Pure Bovine Hydrolysed Collagen Protein Peptides 

Nutrition Information 

Serving size 13g (approximately 2 level tablespoons). Servings per tub: 34

Information based on 13g serving.

Energy - 47 kcal 

Protein - 12 g 

Carbohydrate - 0 g

Fat - 0 g 

Sodium - 75 mg

Sugar - 0 g 

Amino Acids (+ essential)

Per 13g

Per 100g


1.05 g

8.1 g


1.09 g

8.4 g

Aspartic Acid

0.86 g

6.6 g

Glutamic Acid

1.61 g

12.4 g


2.68 g

20.6 g


0.10 g

0.8 g


0.16 g

1.2 g


1.48 g

11.4 g


0.20 g

1.5 g


0.38 g

2.9 g


0.44 g

3.4 g


0.08 g

0.6 g


0.27 g

2.1 g


1.50 g

11.5 g


0.44 g

3.4 g


0.25 g

1.9 g


0.07 g

0.5 g


0.31 g

2.4 g

Directions of Use

How to take: 

Add 13g (roughly 2 tbsp) to any hot or cold food + drinks.

Blend, shake or stir and enjoy! 

Fancy some recipe inspo? Try our Collagen Hazelnut Butter

Preparation Time - 15 minutes
Cooking Time - 15 minutes 

Servings - 1 Jar 


●      120g almonds

●      120g skinless hazelnuts

●      120g peanuts, skin on or off

●      1 tbsp olive oil or rapeseed oil, optional*

●      2 - 3 tsp espresso powder

●      2 tbsp coconut sugar

●      1 tsp vanilla extract

●      4 tbsp Edible Health Collagen Bovine or Marine Collagen




  1. Preheat your oven to 180C (350F).
  2. Place all three nuts onto a baking tray and dry roast for 15 minutes tossing halfway through.
  3. Allow to cool for 10 minutes and then transfer to a food processor. Blend for about 15 minutes, times will vary depending on the power of your food processor. Scrape down the sides whenever necessary and resume blending until the nut butter is smooth and drippy. You can add a tbsp of oil to get the nut butter to a smoother place once the nuts have broken down and have started releasing their own oils.
  4. Add espresso powder, coconut sugar, vanilla extract and collagen to the food processor.
  5. Blend for another few minutes.
  6. Transfer to a clean glass jar or container with a seal tight lid. Store in a cool dry place out of direct sunlight or in the fridge for up to one month.
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