USA Hydrolyzed Wild Caught Marine Collagen Powder 15.06 oz
Our pescatarian preference. 100% hydrolysed marine collagen to support optimal well-being.
Collagen Without Compromise
Edible Health Premium Wild Caught Marine Collagen Hydrolysate is a fish collagen powder (made from fish skin) using a state of the art, solvent-free, alkaline manufacturing process to ensure you benefit from 100% pure marine collagen peptides with 18 amino acids of the highest absorption quality.
100% Pure Ingredients
Hormone, antibiotic, pesticide & steroid free. BSE safe.
Value for Money
Just $1.65 per serving & 15 times cheaper than capsules.
High Quality & Potency
13 times stronger than any capsules on the market.
Convenient & Easy to Use
Add into any hot or cold food and drinks.
Improvements our customers have reported after taking collagen
Helps support:
Immunity / Happy gut + healthy immune system
Balances the gut microbiome - a happy belly goes hand-in-hand with good overall health.
Muscle recovery, metabolism and weight loss
Increased stamina, improved post-workout recovery times and energy levels, reduced DOMS, muscle building for metabolism and weight loss. Your workout’s secret weapon!
Pescatarian-friendly
Can’t eat or don’t want to consume beef but still want its benefits? This fish-friendly version delivers every bit the powerful punch of bovine collagen.
Joints / Move well + feel great
Stiffness, inflammation and discomfort - stop the crackle and pop!
Skin, hair and nails / Amazing skin, hair + nails
Allergies and conditions such as eczema, rosacea, psoriasis, hair loss, hair thinning, brittle nails. Feel good, look fantastic.
Sleep / A quality kip + fresh reset
Better sleep quality, which in turn contributes to cognitive function and general well-being. You deserve to sleep like a baby!
Immunity / Happy gut + healthy immune system
Balances the gut microbiome - a happy belly goes hand-in-hand with good overall health.
Muscle recovery, metabolism and weight loss
Increased stamina, improved post-workout recovery times and energy levels, reduced DOMS, muscle building for metabolism and weight loss. Your workout’s secret weapon!
Pescatarian-friendly
Can’t eat or don’t want to consume beef but still want its benefits? This fish-friendly version delivers every bit the powerful punch of bovine collagen.
Joints / Move well + feel great
Stiffness, inflammation and discomfort - stop the crackle and pop!
Skin, hair and nails / Amazing skin, hair + nails
Allergies and conditions such as eczema, rosacea, psoriasis, hair loss, hair thinning, brittle nails. Feel good, look fantastic.
Sleep / A quality kip + fresh reset
Better sleep quality, which in turn contributes to cognitive function and general well-being. You deserve to sleep like a baby!
100% Pure Marine Hydrolysed Collagen Protein Peptides (Fish)
Nutrition Information
Serving size 13g (approximately 2 level tablespoons). Servings per tub: 34
Information based on 13g.
Energy - 50 kcal
Protein - 11.7 g
Carbohydrate - 0 g
Fat - 0 g
Sodium - 10 mg
Sugar - 0 g
How to take:
Add 13g (roughly 2 tbsp) to any hot or cold food + drinks.
Blend, shake or stir and enjoy!
Fancy some recipe inspo? Try our Banana Collagen Cookies
Preparation Time - 10 minutes
Cooking Time - 15 minutes
Servings - 10
Ingredients
● 2 tbsp milled flaxseed + 6 tbsp water
● 2 large ripe bananas, approx. 240g
● 1 tsp vanilla extract
● 80g smooth almond or peanut butter; tahini or sunflower seed butter for nut free
● 25g Edible Health Collagen Bovine or Marine Collagen
● 150g porridge oats
● 100g oat flour
● 30g unsweetened desiccated coconut
● 1 tsp cinnamon
Directions
- Preheat your oven to 180C (350F).
- Mix together flax and water and set to one side for a few minutes.
- Meanwhile, mash bananas until most of the lumps are gone.
- Whisk nut or seed butter, vanilla and collagen into the banana. Then add the flax mix.
- Once combined, add in the oats, oat flour, coconut, and cinnamon.
- Mix well to combine.
- Divide mixture into 10 even balls. Place on a baking tray and flatten with the palm of your hand. They won’t spread when baking.
- Bake for 15 minutes. Allow to cool on the tray.
- Store in a sealed container for up to 3 days in the fridge or freeze for up to one month.
- Delicious topped with a dollop of nut butter and/or your favourite yoghurt.