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10 Hydrolysed Collagen Benefits

10 Benefits of Hydrolysed Collagen Powder

While it may seem a relative newcomer in the health and wellness world, collagen has actually been utilised for hundreds of years, with the benefits widely cited in traditional medicine from China to the ancient Egypt. We’ve compiled the top 10 collagen benefits alongside everything you need to know about the protein and its production.

1. Fast Acting
2. Easy to Digest
3. Tasteless and Odourless
4. May Improve Skin Health
5. May Improve Hair Health
6. May Improve Nail Health
7. May Improve Gut Health
8. May Improve Joint Health
9. May Improve Muscle Health
10. May Aid in Weight Loss or Management

Hydrolysed Collagen Benefits

When it comes to the difference between collagen and hydrolysed collagen, in simple terms, hydrolysis is the process of breaking down the collagen proteins into smaller units called collagen peptides.

Both collagen and collagen peptides contain the same amino acids, but the peptides are easier for the body to digest, so can be used more quickly and easily. They're more effective at helping to repair muscles, improving skin elasticity, and keeping joints healthy. Both collagen and collagen peptides are the same, but collagen peptides can work faster:

1. Quick Acting

Because hydrolysed collagen powder is already broken down into smaller chains of amino acids, it’s extremely available to the body. It can be absorbed and utilised quickly without the need for extra internal effort.

2. Easy to Digest

Larger protein molecules, found in normal collagen, gelatine or traditional protein powders are more challenging for the body to digest. They require more energy and more digestive enzymes before they can be utilised. Hydrolysed collagen peptides have already been broken down during the hydrolysis process to allow for easy digestion and absorption.

3. Tasteless and Odourless

When collagen is totally hydrolysed, it’s so easy and versatile to use as it can dissolve in anything hot or cold, even water, with no affect on the taste or smell of your food and drinks. This makes hydrolysed collagen peptides perfect for using in any of your favourite recipes.

4. May Improve Skin Health

Some studies have suggested that taking collagen peptides may improve skin in both texture and elasticity. As we age, our bodies produce less collagen and so the skin starts to age. Supplementing with collagen peptides helps to support both skin repair and regeneration, which can greatly affect issues associated with skin ageing!

5. May Improve Hair Health

Our hair is made up of a protein known as keratin, which our bodies build from a combination of several amino acids. Collagen is rich in the amino acid proline, a key component of keratin. Many users report seeing an improvement in hair growth and hair health when supplementing with hydrolysed collagen. There are suggestions that collagen may also act as an antioxidant to help battle free radicals, which damage hair.

6. May Improve Nail Health

People who supplement with hydrolysed collagen peptides often report thicker, stronger nails that grow longer and are less likely to break.

7. May Improve Gut Health

If you struggle with digestive trouble such as IBS, leaky gut or SIBO, hydrolysed collagen powder could benefit you. With minimal digestive effort for absorption, collagen peptides are an excellent nutrient source for rebuilding the cells that line the interior of the gut and collagen contains glycine and glutamine, amino acids that are critical for maintaining a healthy gut wall.

8. May Improve Joint Health

Collagen peptides can aid in the maintenance of joint cartilage as we age. Based on growing research, collagen has been found to ease chronic joint pain in osteoarthritis as well as overall joint pain.

9. May Improve Muscle Health

It’s common knowledge that our muscles need protein to grow, repair and rebuild. Hydrolysed collagen peptides are the most bioavailable form of supplemental protein on the market. Studies show that consuming collagen can support muscle strength and may even promote the synthesis of muscles.

10. May Aid in Weight Loss or Management

Collagen peptides are a form of dietary protein. Consuming sources of protein, as part of a balanced diet, may aid in feelings of satiety and fullness.

But What is Collagen?

Collagen, at its most basic level, is a protein. In fact, it’s the most common type of protein found in the human body. Our bodies produce collagen naturally using the amino acids proline, glycine, arginine, and hydroxyproline. It’s in our tendons and ligaments, our skin and bones plus our muscles, organs and blood vessels. It plays a major role in helping our bodies to maintain their essential functions. It holds all our cells and tissues together. Without it, we’d literally fall apart!

If We Produce Collagen, Why Do We Need It?

Natural collagen production peaks around age 20 so, as we age, our bones and muscles can become weaker. "Your skin starts to sag and feel less elastic, you'll have more frequent joint pains, and you can lose muscle mass," says Brigitte Zeitlin, MPH, R.D., owner of BZ Nutrition in New York City. 

When food was less available, humans consumed every edible part of the animal – including tendons and cartilage and even boiling the bones in water for even more nutrition. The diet of our ancestors would have naturally been full of collagen rich foods such as wild meats and bone broth which would have helped to offset the lessening of collagen production.

Our modern, convenience-based diet is much lower in naturally occurring collagen. This lack of support has a knock-on effect to our body’s collagen production. Environmental factors like stress, UV rays, exposure to chemicals, smoking, alcohol and processed foods all lead to lower collagen levels too.

Our modern, convenience-based diet is much lower in naturally occurring collagen. This lack of support has a knock-on effect to our body’s collagen production. Environmental factors like stress, UV rays, exposure to chemicals, smoke and processed foods all lead to lower collagen levels too.

But What is Collagen?

What is the Difference Between Collagen and Hydrolysed Collagen?

In simple terms, hydrolysis is the process of breaking down the collagen proteins into smaller units. These smaller units are also known as collagen peptides. Both collagen and collagen peptides are made from the same amino acids, but the peptides are more easily accessible to the body. That means your body can use them more quickly and easily. They're more effective at helping to repair muscles, improve skin elasticity, and keep joints healthy. Both collagen and collagen peptides are the same, but collagen peptides have the ability to work faster because of their smaller molecular structure.

It is important to note that consuming hydrolysed collagen may help to ensure proper protein absorption, especially in people with an irritated digestive tract, such as those with irritable bowel syndrome or if you regularly experience digestive distress.

The information we have provided herewith, and all linked materials, are not intended nor should they be construed as medical advice. Moreover, the information herewith should not be used as a substitute for professional medical expertise or treatment. Please refer to our Terms and Conditions and consult your General Practitioner for advice specific for you.