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Marine Collagen Powder 2 x 1kg Refill Pouches

Marine Collagen Powder 2 x 1kg Refill Pouches

Regular price £129.95 GBP
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100% Halal Ingredients
100% Kosher Ingredients
Dairy Free
Eco Friendly Packaging
Gluten Free
No GMO
No Nasties
Soy Free
Sugar Free
Suitable for Pescatarians
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Product Information

Nutritional Information

100% Pure Marine Hydrolysed Collagen Protein Peptides 


Nutrition Information 

Serving size 13g (approximately 2 level tablespoons). Servings per tub: 31

Information based on 100g.


Energy - 1,530kJ / 360kcal 

Protein - 90g 

Carbohydrate - 0g

Fat - 0g 

Salt - 0.3g

Sugar - 0g 


                                                                                                                                                       
Amino Acids (+ essential)Per 13gPer 100g
Alanine1,235mg
9,5000mg
Arginine1,157mg
8,900mg
Aspartic Acid780mg
8,900mg
Glutamic Acid1,495mg
11,500mg
Glycine2,756mg
21,200mg
Histidine+143mg
1,100mg
Hydroxylysine130mg
1,000mg
Hydroxyproline1,313mg
10,100mg
Isoleucine+143mg
1,100mg
Leucine+339mg
2,610mg
Lycine+351mg
2,700mg
Methionine+182mg
1,400mg
Phenylalanine+260mg
2,000mg
Proline1,391mg
10,700mg
Serine481mg
3,700mg
Threonine+377mg
2,900mg
Tyrosine39mg
300mg
Valine+286mg
2,200mg



Directions of Use

How to take: 

Add 13g (roughly 2 tbsp) to any hot or cold food + drinks.


Blend, shake or stir and enjoy! 

Fancy some recipe inspo? Try our Banana Collagen Cookies 




Preparation Time - 10 minutes 


Cooking Time - 15 minutes 


Servings - 10


Ingredients

      2 tbsp milled flaxseed + 6 tbsp water

      2 large ripe bananas, approx. 240g

      1 tsp vanilla extract

      80g smooth almond or peanut butter; tahini or sunflower seed butter for nut free

      25g Edible Health Collagen Bovine or Marine Collagen

      150g porridge oats

      100g oat flour

      30g unsweetened desiccated coconut

      1 tsp cinnamon


Directions

  1. Preheat your oven to 180C (350F).
  2. Mix together flax and water and set to one side for a few minutes.
  3. Meanwhile, mash bananas until most of the lumps are gone.
  4. Whisk nut or seed butter, vanilla and collagen into the banana. Then add the flax mix.
  5. Once combined, add in the oats, oat flour, coconut, and cinnamon.
  6. Mix well to combine.
  7. Divide mixture into 10 even balls. Place on a baking tray and flatten with the palm of your hand. They won’t spread when baking.
  8. Bake for 15 minutes. Allow to cool on the tray.
  9. Store in a sealed container for up to 3 days in the fridge or freeze for up to one month.
  10. Delicious topped with a dollop of nut butter and/or your favourite yoghurt.

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