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Product Information
Nutritional Information
100% Pure Marine Hydrolysed Collagen Protein Peptides
Nutrition Information
Serving size 13g (approximately 2 level tablespoons). Servings per tub: 31
Information based on 100g.
Energy - 1,530kJ / 360kcal
Protein - 90g
Carbohydrate - 0g
Fat - 0g
Salt - 0.3g
Sugar - 0g
Amino Acids (+ essential) | Per 13g | Per 100g |
---|---|---|
Alanine | 1,235mg | 9,5000mg |
Arginine | 1,157mg | 8,900mg |
Aspartic Acid | 780mg | 8,900mg |
Glutamic Acid | 1,495mg | 11,500mg |
Glycine | 2,756mg | 21,200mg |
Histidine+ | 143mg | 1,100mg |
Hydroxylysine | 130mg | 1,000mg |
Hydroxyproline | 1,313mg | 10,100mg |
Isoleucine+ | 143mg | 1,100mg |
Leucine+ | 339mg | 2,610mg |
Lycine+ | 351mg | 2,700mg |
Methionine+ | 182mg | 1,400mg |
Phenylalanine+ | 260mg | 2,000mg |
Proline | 1,391mg | 10,700mg |
Serine | 481mg | 3,700mg |
Threonine+ | 377mg | 2,900mg |
Tyrosine | 39mg | 300mg |
Valine+ | 286mg | 2,200mg |
Directions of Use
How to take:
Add 13g (roughly 2 tbsp) to any hot or cold food + drinks.
Blend, shake or stir and enjoy!
Fancy some recipe inspo? Try our Banana Collagen Cookies
Preparation Time - 10 minutes
Cooking Time - 15 minutes
Servings - 10
Ingredients
● 2 tbsp milled flaxseed + 6 tbsp water
● 2 large ripe bananas, approx. 240g
● 1 tsp vanilla extract
● 80g smooth almond or peanut butter; tahini or sunflower seed butter for nut free
● 25g Edible Health Collagen Bovine or Marine Collagen
● 150g porridge oats
● 100g oat flour
● 30g unsweetened desiccated coconut
● 1 tsp cinnamon
Directions
- Preheat your oven to 180C (350F).
- Mix together flax and water and set to one side for a few minutes.
- Meanwhile, mash bananas until most of the lumps are gone.
- Whisk nut or seed butter, vanilla and collagen into the banana. Then add the flax mix.
- Once combined, add in the oats, oat flour, coconut, and cinnamon.
- Mix well to combine.
- Divide mixture into 10 even balls. Place on a baking tray and flatten with the palm of your hand. They won’t spread when baking.
- Bake for 15 minutes. Allow to cool on the tray.
- Store in a sealed container for up to 3 days in the fridge or freeze for up to one month.
- Delicious topped with a dollop of nut butter and/or your favourite yoghurt.