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Collagen Blueberry Crumble Nice Cream

Collagen Blueberry Crumble Nice Cream


I'm Natalie Myskow and it's great to be contributing some of my collagen recipes with you. I really hope you enjoy them! I am so passionate about food and everything to do with it - baking, cooking, creating. My recipes are designed to be super tasty and healthy-ish. 

Read about Natalie's story here. 

Check out some of my other creations: 

Pumpkin doughnuts with maple collagen frosting

Treat yourself to this perfect healthy snack when you are craving something sweet in the sunshine! Enjoy on its own or drizzle and sprinkle with whatever your heart desires. Super easy, super quick and super delicious!

Inspired? Check out all the tantalising collagen recipes in our blog! 

For the Crumble…


  • ½ cup oat flour (blended oats)
  • ½ cup oats
  • ½ cup almond flour
  • ¼ cup coconut sugar (can use brown or golden)
  • 2 ½ tbsp maple syrup
  • ¼ cup vegan butter
  • 1tsp vanilla bean paste (can use essence)


  1. Pre-heat oven at 170°c (fan). In a bowl mix; sugar and butter.
  2. Add the maple syrup and vanilla and mix in.
  3. Add the almond flour and mix.
  4. Add the oat flour and mix.
  5. Add the oats and mix until fully combined.
  6. Line tray with baking sheet/parchment and dollop on the crumble mixture. Bake in the Oven for 12-15 mins until golden. Leave to cool and get crunchy on the outside and soft on the inside!

For the Nice Cream…


  • 1 Frozen Banana (chopped and frozen overnight)
  • 2 ½ cups frozen blueberries (frozen overnight)
  • 1 cup coconut yoghurt
  • 2tbsp unsweetened almond milk
  • 2 tbsp Edible Health Bovine collagen
  • ¼- ½ tsp blue spirulina powder (optional)

Eat your way to beautiful, healthy skin - find out how in our blog. 




  1. Into your blender put coconut yoghurt, blueberries, banana and almond milk and blend until mixed. Should resemble a very thick smoothie.
  2. Add collagen and blue spirulina (if using) and blend until smooth, check consistency with a spoon.
  3. Pour into a dish/ lined loaf pan or ice cream tray.
  4. Break up the crumble (as much as you like!) and mix into the nice cream.
  5. Add final sprinkle on top, cover and freeze overnight.
  6. Allow to defrost a bit before eating and enjoy! Top with some nut butter, more crumble or whatever else you fancy if you’re feeling extra! Enjoy!

Collagen Blueberry Crumble Nice CreamFor more of Natalie's delicious recipes, click here to check out her insta page!