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Pineapple and Coconut Baked Oats with Collagen

Pineapple and Coconut Collagen Baked Oats Recipe

baked oats with pineapple and coconut with cream and collagen

Can't go on holiday this Winter? No problems, bring the holiday to you - in the form of Pineapple and Coconut Collagen Baked Oats! With one bite of these delectable goodies, our foody friend Peachy Palate has us figuratively swinging underneath a coconut tree. Farewell, SADS, hello winter zingy happiness!

Preparation Time - 10 minutes
Servings - 6 hunky squares!




  • 200g oats
  • 2 tbsp desiccated coconut
  • 2 tbsp milled flaxseed
  • 1 tsp baking powder
  • Pinch of salt
  • ½ tsp cinnamon
  • 400ml milk of choice
  • 1 ripe mashed banana
  • 2 tbsp maple syrup or honey 
  • 2 tbsp coconut oil, melted
  • 4 tbsp Edible Health Collagen Digestive Enzyme Collagen
  • 1 cup of diced fresh pineapple + 6 small slices for topping
 baked oats with cream and spoon


  1. Preheat your oven to 180C (350F).
  2. Mix together the oats, coconut, flax, baking powder, salt and cinnamon in a large bowl. Add the mashed banana, maple syrup and milk and set to one side for about five minutes.
  3. Meanwhile, whisk together the collagen and coconut oil in a small bowl.
  4. Add the collagen mixture to the oats and then fold in the pineapple.
  5. Place into an oven safe dish and bake in the oven for 35 - 40 minutes. Allow to cool fully in the fridge overnight before slicing into squares. Store in the fridge in a sealed container for up to four days.
gut health collagen with baked oats on plate