Free UK Delivery
100% Pure
Collagen Code

Bovine Collagen Powder 2 x 1kg Refill Pouches

Bovine Collagen Powder 2 x 1kg Refill Pouches

Regular price £89.95 GBP
Regular price Sale price £89.95 GBP
Sale Sold out
Tax included. Shipping calculated at checkout.
No available purchase options for this selection.
Deliver Every
100% Halal Collagen
100% Kosher Collagen
Bovine Collagen
Dairy Free
Eco Friendly Packaging
General Wellbeing
Gluten Free
No Nasties
Pure Collagen Only
Soy Free
Sugar Free
View full details

Product Information

Nutritional Information

100% Pure Bovine Hydrolysed Collagen Protein Peptides 

Nutrition Information 

Serving size 13g (approximately 2 level tablespoons). Servings per tub: 31

Information based on 100g.

Energy - 1,530kJ / 360kcal 

Protein - 90g 

Carbohydrate - 0g

Fat - 0g 

Salt - 1.05g

Sugar - 0g 

Amino Acids (+ essential) Per 13g Per 100g
Alanine 948mg 7,290mg
Arginine 983mg 7,560mg
Aspartic Acid 772mg 5,940mg
Glutamic Acid 1,451mg 11,160mg
Glycine 2,410mg 18,540mg
Histidine+ 94mg 720mg
Hydroxylysine 140mg 1,080mg
Hydroxyproline 1,334mg 10,260mg
Isoleucine+ 176mg 1,350mg
Leucine+ 339mg 2,610mg
Lycine+ 398mg 3,060mg
Methionine+ 70mg 540mg
Phenylalanine+ 246mg 1,890mg
Proline 1,346mg 10,350mg
Serine 398mg 3,060mg
Threonine+ 222mg 1,710mg
Tyrosine 59mg 450mg
Valine+ 281mg 2,160mg

Directions of Use

How to take: 

Add 13g (roughly 2 tbsp) to any hot or cold food + drinks.

Blend, shake or stir and enjoy! 

Fancy some recipe inspo? Try our Collagen Hazelnut Butter

Preparation Time - 15 minutes
Cooking Time - 15 minutes 

Servings - 1 Jar 


●      120g almonds

●      120g skinless hazelnuts

●      120g peanuts, skin on or off

●      1 tbsp olive oil or rapeseed oil, optional*

●      2 - 3 tsp espresso powder

●      2 tbsp coconut sugar

●      1 tsp vanilla extract

●      4 tbsp Edible Health Collagen Bovine or Marine Collagen




  1. Preheat your oven to 180C (350F).
  2. Place all three nuts onto a baking tray and dry roast for 15 minutes tossing halfway through.
  3. Allow to cool for 10 minutes and then transfer to a food processor. Blend for about 15 minutes, times will vary depending on the power of your food processor. Scrape down the sides whenever necessary and resume blending until the nut butter is smooth and drippy. You can add a tbsp of oil to get the nut butter to a smoother place once the nuts have broken down and have started releasing their own oils.
  4. Add espresso powder, coconut sugar, vanilla extract and collagen to the food processor.
  5. Blend for another few minutes.
  6. Transfer to a clean glass jar or container with a seal tight lid. Store in a cool dry place out of direct sunlight or in the fridge for up to one month.
1 of